Instant Pot Potato Corn Chowder

Instant Pot Potato Corn Chowder

Instant Pot Potato Corn Chowder


40 minutes

Details
  • Servings:   6
  • Calories:   487
  • Protein:   20g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   33g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 cans (14.5 oz each) chicken broth
  • 1 bag (16 oz) frozen gold n' white corn
  • 2½ cups peeled, chopped red potatoes ((very small, bite-sized 1/2-inch pieces))
  • 1 sweet onion or yellow onion (finely diced)
  • 3 cloves garlic ((minced or pressed, paste, or chopped))
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 cup heavy cream
  • 2 tablespoons cornstarch
  • 1 cup shredded cheddar cheese or colby-jack cheese
  • bacon bits, shredded cheese, green onions ((toppings for serving))
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