Ingredients
- 2 cans (14.5 oz each) chicken broth
- 1 bag (16 oz) frozen gold n' white corn
- 2½ cups peeled, chopped red potatoes ((very small, bite-sized 1/2-inch pieces))
- 1 sweet onion or yellow onion (finely diced)
- 3 cloves garlic ((minced or pressed, paste, or chopped))
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 1 cup heavy cream
- 2 tablespoons cornstarch
- 1 cup shredded cheddar cheese or colby-jack cheese
- bacon bits, shredded cheese, green onions ((toppings for serving))
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