Sun Dried Tomato Corn Chowder

Name: Sun Dried Tomato Corn Chowder
Ingredients: 1 tablespoon olive oil; 1 small sweet onion, (diced); 2 garlic cloves, (minced); ½ teaspoon salt; ½ teaspoon freshly ground pepper; ½ teaspoon smoked paprika; ¼ cup chopped sun dried tomatoes, (drain if they are in oil, plus more for topping); 2 cups corn kernels, (cut fresh from the cob, plus extra for topping); 1 ½ cups chopped yukon gold potatoes; 4 cups chicken or vegetable stock; 1 1/2 cups half and half; 1 1/2 tablespoons flour; ¼ cup fresh chopped chives; 1 11 ounce log goat cheese (cold, right from the fridge); ¼ cup flour; 1 large egg, (lightly beaten); 1 cup seasoned bread crumbs; olive oil, (for pan frying)