Easy New England Clam Chowder
Ingredients
- 4 10 oz cans Whole Baby Clams, with juice
- 4 slices bacon (diced)
- 1 onion (diced)
- 3 pounds russet potatoes (peeled and cut into small cubes)
- 4 cups clam juice
- 4 tablespoons flour
- 2 cups whole milk
- 2 cups heavy cream
- 2 cloves garlic (minced and mashed)
- 1 Tablespoon butter
- 1 teaspoon Kosher Salt (to taste)
- 1/2 teaspoon ground black pepper (to taste)
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