Classic New England Clam Chowder
Ingredients
- 2 Tablespoons butter
- 1 cup chopped yellow onion
- 2 teaspoons garlic
- 1 teaspoon dried thyme
- ¼ cup all-purpose flour
- 1 cup chicken broth
- 1 cup clam juice
- 2 cans (6.5 ounces each) chopped clams, juice drained and reserved
- 1 teaspoon Worcestershire sauce
- 3 cups half and half
- 2 cans (15 ounces each) Green Giant® Diced White Potatoes, drained
- Oyster crackers for serving
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