Vegan Corn and Squash Chowder
Ingredients
- 2 tbsp Olive Oil
- 3 cloves Garlic (minced)
- 1 Onion (diced)
- 3 tbsp Celery (diced)
- 2 cups Butternut squash (cubed)
- 1 large Sweet Potato (peeled and cubed)
- 1 pound Baby Potatoes (halved or quartered to make bite sized pieces)
- 1 cup frozen corn
- 15 oz light, unsweetened coconut milk
- 8 cups water
- 2 tsp Thyme leaves
- 1 tsp Salt
- Pepper to taste
- 1 tsp smoked paprika
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