Crock Pot Manhattan Clam Chowder
Ingredients
- 2 (6 1/2 ounce) cans clams
- 2 medium potatoes, cut into 1/2 inch cubes
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1 1⁄2 cups spicy tomato juice or 1 1⁄2 cups vegetable juice
- 1 large diced onion
- 4 stalks celery, chopped
- 1 green pepper, chopped
- 1 bay leaf
- 4 -5 sprigs fresh thyme
- 4 slices bacon, cooked and crumbled
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