Creamy Red Clam Chowder

Ingredients

• 4 tablespoons unsalted butter
• 2 tablespoons extra virgin olive oil
• 1 medium Vidalia onion (or other sweet onion, approximately 3/4 pound), coarsely chopped
• 1 medium carrot, peeled, trimmed, finely chopped
• 1 stalk celery, trimmed, finely chopped
• 1 tablespoon finely chopped fresh parsley
• 1/8 teaspoon crushed red pepper flakes
• 1 pound chouriço, chopped into spoon-sized cubes1 pound (16 ounces) frozen chopped clams, thawed, including juices
• 1 pound red potatoes (approximately 2 medium), chopped into spoon-sized cubes
• 2 cups corn kernels
• 1 stalk celery, halved lengthwise, then sliced 1/4-inch thick
• 16 ounces clam juice
• 1 (28 ounce) can crushed tomatoes
• 1/2 pint light cream
• kosher salt
• freshly ground black pepper

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