Southwest Shrimp and Corn Chowder

Ingredients

• 2 tablespoons butter
• 1 cup chopped green onion
• 1⁄2 cup chopped red bell pepper
• 2 tablespoons serrano chilies, finely chopped (about one small)
• 4 1⁄2 ounces chopped green chilies, undrained
• 3 tablespoons all-purpose flour
• 1 1⁄2 cups 2% low-fat milk
• 1 1⁄2 cups reduced-sodium fat-free chicken broth
• 1 1⁄2 cups frozen southern style hash brown potatoes, diced, thawed
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground cumin
• 12 1⁄4 ounces whole mexicorn whole kernel corn, drained
• 1 lb small shrimp, peeled and deveined
• 2 tablespoons chopped fresh cilantro

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag