Ingredients
- 1 1/2 Tbsp butter
- 1/2 large white onion (medium chop)
- 1 large celery stalk (medium chop)
- 5 c chicken stock
- 2 medium red potatoes (1 inch cubes)
- 1 1/2 tsp poultry seasoning
- 1 1/2 tsp chili powder
- 2 c frozen corn
- 1 can(s) green chiles, diced
- 2 c mexican blend shredded cheese
- 1 lb chicken tenders or breasts (cubed)
- 1 roasted red pepper (jarred is fine, diced)
- · salt and pepper (to taste)
- 1 c half and half
- · fresh cilantro or parsley (your personal preference)
- dash(es) hot sauce
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