Crockpot Corn Chowder: Creamy Comfort
Ingredients
- 4 cups frozen corn (or 6 fresh ears of corn, kernels removed)
- 2 medium potatoes, peeled and diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth (or chicken broth)
- 1 cup heavy cream (or coconut cream for dairy-free option)
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons unsalted butter (or olive oil)
- Fresh chives or parsley, chopped
- Crumpled bacon (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments