Shrimp and Corn Chowder recipes
Ingredients
- 1 lb. shrimp, peeled and deveined
- 4 tablespoons butter, divided
- 1 yellow onion, diced
- ½ cup celery, diced
- 4 cloves garlic, minced
- 2 tablespoons all purpose flour
- 1½ tablespoons smoked paprika
- 1 bay leaf
- 4 cups chicken or seafood stock
- 1 lb. yukon gold potatoes, mini diced
- 2½ cups frozen corn kernels
- 2 teaspoons old bay seasoning
- 1 cup heavy cream or half and half
- scallions
- greens
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