Smoked Corn and Pepper Chowder Recipe

Smoked Corn and Pepper Chowder Recipe

Smoked Corn and Pepper Chowder Recipe


17 minutes

Details
  • Servings:   16
  • Calories:   177
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 4 ears sweet corn, husks and silk removed
  • 2 jalapenos, stems removed
  • 3 slices bacon, minced
  • 1 cup chopped onion
  • 1/3 cup chopped green bell pepper
  • 1/3 cup chopped red bell pepper
  • 1/2 cup flour
  • 5 cups chicken stock
  • 2 large potatoes , cut into 1/2-inch pieces (about 1 lb)
  • 1 bay leaf
  • 1 cup heavy cream
  • 1/2 tsp salt
  • 1/2 tsp worcestershire sauce
  • 1/4 tsp white pepper
  • 1/4 tsp hot pepper sauce
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