Peppercorn Bacon Tomato Shrimp Chowder
Ingredients
- 1 (14.5 oz.) can Dei Fratelli Petite Diced Tomatoes
- 4 Slices Peppercorn Bacon (thick)
- 2 Cups White Onion (diced)
- 2 Cups Green Bell Pepper (diced)
- 1 tsp. Garlic (minced)
- 5 Cups Milk (divided)
- 2 Cups Potatoes (peeled and cut into 1/2" cubes)
- 1 Bay Leaf
- 1 tsp. Salt
- 1 tsp. Black Pepper
- Hot Sauce (to taste)
- 1 1/2 lbs. Cooked Shrimp (chopped)
- 2 Tbsp. + 2 tsp. Cornstarch
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