Cajun Corn and Shrimp Chowder
Ingredients
- 1/2 cup butter
- 1 medium onion, chopped
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon sweet paprika
- 1/2-1 teaspoon garlic salt
- 1/2-1 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 cup all-purpose flour
- 1 envelope lipton golden onion soup mix
- 3 cups boiling water
- 3 cups corn kernels (fresh cut or frozen and thawed)
- 3/4-1 lb shrimp, peeled and deveined
- 1/2 cup heavy cream
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