Spicy Corn Chowder Revisited ⋆ Kait Nolan
Ingredients
- 1 can creamed corn (no sugar added if you can find it)
- 1 can whole kernel corn (no sugar added), drained or 1.5 cups frozen corn kernels
- 1 can Rotel tomatoes and peppers, drained)
- ½ cup diced onion
- 1 cup chicken stock
- 3/4ths a can of evaporated skimmed milk
- 4 oz. 1/3 less fat cream cheese in cubes
- 1 tsp. garlic powder
- Fresh ground pepper, to taste
- 1/8 tsp. paprika
- 1/8 tsp. cumin
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