New England Style Clam Chowder
Ingredients
- 20 oz canned clams in juice
- 2 tbs butter
- 1 onion, finely diced
- 2 ribs celery, finely diced
- 3 tbs flour
- 2 cloves garlic, minced
- 1 lb potatoes, peeled and cut into 1/2 inch cubes
- 2 cups vegetable stock or broth ((Or clam juice if you're feeling fancy))
- 1 cup half-and-half
- 1/2 tsp dried thyme
- 1 bay leaf
- 1/4 cup fresh parsley, chopped
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