Low carb seafood chowder with curry
Ingredients
- 2 tbsp butter
- 6 oz. thinly sliced leeks
- 7 oz. red bell peppers, cut into bite sized pieces
- 3 garlic cloves, finely chopped
- 1 red chili pepper, finely chopped
- 1 1/2 cups coconut milk
- 1 cup heavy whipping cream
- 3 tbsp curry powder
- 1 1/3 lbs salmon, boneless fillets, cut into 1" (2.5 cm) cubes
- 6 oz. peeled and cooked shrimp
- 1/4 cup fresh dill
- salt and ground black pepper, to taste
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