Summer Vegetable Chowder recipes

Name: Summer Vegetable Chowder recipes
Ingredients: 2 tablespoons butter; 1 cup sliced leeks (or yellow onion); 1 cup diced celery; 1 cup diced carrots; 1 cup diced potatoes (no need to peel); 2 cloves garlic, minced; 4 cups vegetable stock; 1 bay leaf; 1/2 cup milk (I used 2%); 1/2 cup half-and-half; 1 cup grated cheddar cheese; 1 cup diced bell pepper; 1 cup diced zucchini; 1 cup diced roma tomatoes; 1 cup fresh corn kernels removed from cob; 1/4 cup chopped fresh parsley; salt; pepper