Ingredients
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 leeks (, thinly sliced, white and light green parts only)
- 2 red bell peppers (, chopped)
- 1 large onion (, chopped)
- 1 ½ tablespoons garlic (, minced)
- ¼ cup flour
- 8 cups low-salt chicken broth
- 4 cups butternut squash (, peeled and seeded (about a 2lb squash), ¾-inch cubes )
- 4 cups russet potatoes (, peeled (about 1 ½ lbs potatoes), ¾-inch cubes )
- 2 tablespoons fresh thyme
- 4 cups corn kernels (, fresh or frozen, thawed )
- 1 cup heavy cream
- 4 cups rotisserie chicken (, cubed, white and dark meat, skin removed)
- 1 cup green onions (, thinly sliced, plus more for garnish)
- 2 tablespoons fresh cilantro (, chopped for garnish)
Personal Notes
Organization Tags
Comments