Sweet Corn and Chicken Chowder

Sweet Corn and Chicken Chowder

Sweet Corn and Chicken Chowder


1 hour 25 minutes

Details
  • Servings:   12
  • Calories:   401
  • Protein:   18g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   21g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 3 leeks (, thinly sliced, white and light green parts only)
  • 2 red bell peppers (, chopped)
  • 1 large onion (, chopped)
  • 1 ½ tablespoons garlic (, minced)
  • ¼ cup flour
  • 8 cups low-salt chicken broth
  • 4 cups butternut squash (, peeled and seeded (about a 2lb squash), ¾-inch cubes )
  • 4 cups russet potatoes (, peeled (about 1 ½ lbs potatoes), ¾-inch cubes )
  • 2 tablespoons fresh thyme
  • 4 cups corn kernels (, fresh or frozen, thawed )
  • 1 cup heavy cream
  • 4 cups rotisserie chicken (, cubed, white and dark meat, skin removed)
  • 1 cup green onions (, thinly sliced, plus more for garnish)
  • 2 tablespoons fresh cilantro (, chopped for garnish)
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