Shrimp Lobster Corn Chowder

Ingredients

• 2 5 Oz. Lobster tails, meat separated from the shell and cut into small chunks (save shells)
• 1 Lb. Medium Shrimp, shelled and deveined, cut into small pieces (save shells)
• 5 Cups Chicken Stock
• ½ Cup White wine
• 4 Fresh Ears of Corn, kernels removed and placed in a bowl (save cobs)
• 6 Pieces of bacon, chopped into small pieces
• 1 Yellow onion, finely chopped
• 2 Carrots, chopped
• 3 Celery stalks, chopped
• ½ – 1 Hatch chili pepper OR Jalapeno, seeded and chopped
• 2 Cups Half and half
• 2 Yukon Gold potatoes, peeled and chopped into small pieces
• 1 Tbsp. Olive oil
• 1 Tsp. Dried Thyme
• 2 Tsp. Fresh chives, chopped
• Kosher salt and freshly ground pepper to taste

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