Creamy New England Clam Chowder
Ingredients
- 4 slices bacon (chopped)
- 3 tablespoons butter
- 1 small onion (diced)
- 2 celery stalks (diced)
- 2 cloves garlic (minced)
- 1/4 cup all-purpose flour
- 3 cups chicken broth or clam juice
- 3 medium russet potatoes (peeled and diced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 2 6.5-ounce cans chopped clams, drained (reserve the juice if using)
- 1 1/2 cups heavy cream
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