Chicken Corn Chowder recipes

Name: Chicken Corn Chowder recipes
Ingredients: 1 lb. boneless chicken breast, cooked and shredded; 8 slices bacon, cooked and crumbled; ¼ unsalted butter; 1 cup red bell pepper, diced; ½ cup carrots, finely diced; ½ cup celery, diced; 1 cup sweet onion, diced; 3 cloves garlic, minced; 1 jalapeno, seeded and diced (add more or less to taste); 3 idaho potatoes, cubed to bite sized pieces; 3 cups fresh or frozen corn; ⅓ cup flour; 46 ounces low sodium chicken broth; 1½ cups half and half; salt; pepper; 2 tablespoons fresh parsley, finely chopped; 1 scallion, diced