New England Clam Chowder

Name: New England Clam Chowder
Ingredients: 4 tablespoons butter; 1 tablespoon oil; 1 chopped bell pepper; 3 stalks celery (chopped); 1 chopped onion; 2 finely chopped cloves garlic; 5 tablespoons all purpose flour; 4 cups broth (any combinationa of clam juice, lobster juice and chicken broth); 2 cups milk; 2 diced large potatoes; 1 bay leaf; 1 teaspoon paprika; ½ teaspoon celery seed; ½ teaspoon mustard powder; ½ teaspoon dried thyme; ½ teaspoon dried oregano; ¼ teaspoon ground ginger; ¼ teaspoon cayenne pepper; salt and black pepper (to taste); 3 6.5 oz. cans chopped clams