Island Style Salmon Chowder

Name: Island Style Salmon Chowder
Ingredients: 3 slices thick cut bacon; 15 oz canned diced tomatoes; 5 1/2 cups fish stock; 1 lb cooked salmon, cut into chunks; 2 cups peeled, diced white potatoes; 3/4 cup chopped Italian parsley; 1/4 cup dark rum, optional; 2 stalks celery, diced; 2 cloves garlic, minced; 1 onion, chopped; 1 large shallot, minced; 1 green onion, diced; 1 or 2 Scotch Bonnet pepper(s), minced; 1 bay leaf; 3 tablespoons fresh thyme leaves; 1 teaspoon Worcestershire sauce; 1/4 teaspoon allspice; 1/8 teaspoon cloves