Seafood Chowder | PALEO Whole30

Ingredients

• 1 1/2 cup raw cashews ((soaked in warm water for 2 hours or up to overnight, then drained & rinsed) )
• 2 tbsp butter or ghee
• 1/2 white onion, diced
• 4 medium gold potatoes, diced
• 4 celery stalks ((yield about 3/4 cup chopped))
• 2 tbsp arrowroot powder
• 2 cups water
• 2 cups chicken broth
• 3 (6.5oz) cans chopped clams
• 1 lb shrimp, peeled & deveined
• 2 bay leaves
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• pinch salt and pepper to taste
• 4 slices bacon (cooked & chopped)
• pinch fresh chives (minced)
• pinch crushed red pepper red flakes

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