Easy Salvadoran seafood chowder Mariscada

Easy Salvadoran seafood chowder (Mariscada)

Easy Salvadoran seafood chowder (Mariscada)

By salvadorankitchen.com
1 hour 50 minutes

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Details
  • Servings:   100
  • Calories:   40
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Protein, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 3 pounds crab
  • 2 pounds of shrimp
  • 1 pound of lobster
  • 1 pound of clam
  • 1 medium size white onion
  • 5 garlic cloves
  • 1 medium size tomato
  • 1 Anaheim pepper (chile verde)
  • 1 celery stalk
  • 3 Tblsps. olive oil
  • 1 Tblsp. butter
  • 1 tsp. dried oregano
  • 1 cup milk (room temperature)
  • 1 cup sour cream (or heavy cream)
  • 1 cup water
  • 2 tsps. shrimp bullion
  • Salt and pepper
Instructions

Easy Salvadoran seafood chowder (Mariscada) serves 100 original recipe by salvadorankitchen.com.

View original preparation instructions

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