Paneras Summer Corn Chowder
Ingredients
- 4 ears of fresh corn
- 3 medium redskin potatoes
- 1 cup sweet, yellow onion
- ½ cup poblano pepper, diced
- 3 TBL cilantro, chopped
- 4 cups vegetable broth
- 10 oz. Pico de Gallo
- 4 cups heavy cream
- ½ lime, juiced
- 2 TBL unsalted butter
- 4 TBL rice cooking wine (not rice vinegar)
- 1 tsp. garlic powder
- 1 tsp. kosher salt
- 1 tsp. sugar
- ½ tsp. turmeric (for color)
Instructions
Panera's Summer Corn Chowder serves 14 original recipe by restaurantreciperecreations.com.
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