Slow Cooker Seafood Chowder recipes
Ingredients
- 1 can cream of potato soup
- 1 can cream of mushroom soup
- 2 1/2 cups milk
- 4 medium carrots, finely chopped
- 2 medium potatoes, peeled and cubed
- 1 large onion, finely chopped
- 2 celery ribs, finely chopped
- 7 ounces canned chopped clams, drained
- 6 ounces canned medium shrimp, drained
- 4 ounces imitation crab, flaked
- 5 slices bacon, cooked and crumbled
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