Creamy Chicken and Corn Chowder

Ingredients

• 8 slices of bacon
• ¼ cup bacon fat or butter
• 1 pound boneless skinless chicken breasts (cubed (about 2 or 3 breasts))
• 1 red bell pepper (diced)
• 1 jalapeño pepper ((remove seeds for less heat, or keep them for more heat))
• 1 yellow onion (diced)
• 2 tsp minced garlic (about 4 cloves)
• ½ cup all-purpose flour
• 6 cups chicken broth
• 3 russet potatoes (peeled, and diced into 1-inch pieces)
• 2 bay leaves
• salt and pepper (to taste)
• 16 oz bag frozen corn
• 2 cups (1 pint) half & half
• 3 or 4 green onions (sliced)
• *cornstarch slurry (if needed (1 Tbsp cornstarch + 1 Tbsp COLD water))

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