Sausage Corn Chowder ⋆ Kait Nolan
Ingredients
- 8 oz. Conecuh hot and spicy sausage, cut into small chunks
- 1 can creamed corn
- 2 cups whole kernel corn
- 1 tablespoon minced, dried onion
- 1 tablespoon minced garlic
- 1 can rotel tomatoes
- 1/2 tsp salt
- 1/4 tsp fresh ground pepper
- 1/2 tsp paprika
- 1/2 cup chicken stock
- 1 tablespoon masa flour
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