Shrimp Corn Chowder recipes

Name: Shrimp Corn Chowder recipes
Ingredients: 6 slices thick-cut bacon, cut into 1/2-inch pieces; 1 tablespoon Simple Truth unsalted butter; 4 small green onions, thinly sliced, with white and green parts divided; 2 stalks celery, diced (about 1/2 cup); 4 cloves garlic, minced; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 tablespoons all-purpose flour; 2 2/3 cups Simple Truth nonfat milk; 1 1/2 cups fresh or frozen corn kernels (about 3 ears); 1 (15-ounce) can cream-style corn; 1/4 teaspoon ground cayenne pepper, plus additional to taste; 1 pound frozen Simple Truth Peeled & Deveined Shrimp (any size you like), thawed; 1 teaspoon chopped fresh thyme; 1/3 cup Simple Truth half-and-half; hot sauce