Ingredients
- 24 ounces, fluid Clam Juice
- 1 pound Potatoes, Cubed Into 1/2 Inch Pieces
- 2 Tablespoons Olive Oil
- 3 slices Bacon, Chopped
- 2 cloves Garlic, Pressed And Minced
- 1 whole Medium White Onion, Chopped
- 2 stalks Celery, Chopped
- 3 whole Carrots, Chopped
- ¼ cups All-purpose Flour
- 40 ounces, fluid Clams, Canned In Juice
- ½ cups Corn Kernels
- ¼ cups Chicken Broth
- ¾ cups Half-and-half
- 1 teaspoon Dried Rosemary
- ½ teaspoons Fresh Ground Black Pepper
- 1 teaspoon Tabasco
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