Creamy Southwest Corn Chowder

Name: Creamy Southwest Corn Chowder
Ingredients: 6 tablespoons butter; 1 small onion, diced; 2 cloves garlic, minced; 1 small jalapeno, seeded and diced; 1 red pepper, diced; 6 tablespoons flour; 4 cups chicken broth; 2 cups milk or Half and Half; 1 (14.5 oz.) can diced tomatoes and green chilies; 2 cups frozen corn, thawed; 1 (14.5 oz.) can black beans, rinsed and drained; 2 teaspoons chili powder; 1 teaspoon cumin; Salt and pepper, to taste,; 3 cups cooked, shredded chicken; 1 1/2 cups shredded pepper jack or Monterrey jack cheese, plus more for topping; 1 tablespoon lime juice; 1/4 cup chopped fresh cilantro; Diced avocado, tortilla chips, sour cream, additional cheese, etc. for topping