Manhattan Clam Chowder recipes

Name: Manhattan Clam Chowder recipes
Ingredients: 3 ounces diced salt pork; 1 cup chopped onion; 1 cup diced carrot; 1 cup diced celery; 1 cup diced leek (white and light green parts only); 1/2 green bell pepper, chopped; 1 teaspoon garlic paste; 1 teaspoon Worcestershire sauce; 28 ounces crushed tomatoes in juice; 2-3 bay leaves; 1 teaspoon dried thyme; 1/2 teaspoon ground marjoram; 3 russet potatoes, peeled and diced; 1 tablespoon clam base; 3-4 cups water; Tabasco Pepper Sauce; salt; black pepper; 13-20 ounces whole canned baby clams (2-3 cans)