Ingredients
- * 4 bacon strip, chopped
- * 1 large onion, chopped
- * 3 garlic clove, minced
- * 2 chicken breast,
- * 2 carrot, diced
- * 2 celery rib, chopped
- * 3 tablespoon all purpose flour
- * 3 cup chicken stock
- * 1 can (15-1/4 ounce) whole kernel corn, drained
- * 2 large potato,
- * 3 cup skim milk
- * 2 teaspoon chicken bouillon granule
- * 1 teaspoon ground black pepper
- * 1 teaspoon dried thyme leaf
- * 1 teaspoon dried parsley leaf
- * 1 cup shredded cheddar cheese (use more or less a per your
- preference and how skinny you want to make the soup )
- * chopped green onion for garnish
Personal Notes
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