Creamy Mexican Corn Chowder

Name: Creamy Mexican Corn Chowder
Ingredients: 1 white onion, diced; 1 poblano pepper or jalapeno pepper, diced; 2 cloves garlic, diced or minced; 2 cups frozen corn; 2 medium russet potatoes, peeled and diced; 1 lb chicken breast; 2 tsp chili powder; 2 tsp cumin; 1 tsp sea salt; 1 tbsp olive oil or avocado oil; 1 chipotle pepper in adobo sauce, diced; 2 tbsp adobo sauce; 6 cups chicken broth; 8 oz cream cheese or creme fraiche; 6 slices of bacon; 2 limes (optional); Fresh cilantro (optional); ½ cup cotija cheese