Ingredients
- 1 dozen fresh live clams (Several cans of whole or chopped clams can be substituted if fresh are not available)
- 1 - 1 ½ cups clam juice
- 6 – 8 slices of chopped bacon
- 3 cloves finely chopped garlic
- 1 cup chopped onion
- 1 cup chopped celery
- 4 – 5 red potatoes diced
- 1 15 oz can of diced or crushed tomatoes
- 1 8 oz can of tomato paste
- 1 pint heavy cream
- 8 Tbs butter (1 stick)
- 2 Tbs parsley
- 1 Tbs basil
- 1 tsp salt
- 4 – 6 whole Bay leaves
- ½ tsp thyme
- ½ tsp black pepper
- ¼ tsp white pepper
- 3 - 4 drops Liquid Smoke
- ¼ cup white wine or sherry
- 1 can of beer
- ¼ cup cooked chopped bacon along with oyster crackers and parsley for garnish
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