Creamy and savory American Halibut Chowder
Ingredients
- 1 lb halibut, cut into chunks
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 potatoes, diced
- 4 cups fish or vegetable broth
- 1 cup heavy cream
- 2 tbsp butter
- 2 tbsp flour
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Creamy and savory American Halibut Chowder serves 8 original recipe by michiganplum.org.
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