Shrimp in Mussaman Curry Sauce Recipe

Shrimp in Mussaman Curry Sauce Recipe

Shrimp in Mussaman Curry Sauce Recipe

By Serious Eats
Serves 5

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Details
  • Servings:   5
  • Calories:   310
  • Protein:   22g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 14-ounce can of coconut milk, left undisturbed for several hours
  • 2 tablespoons vegetable oil
  • 5 to 6 tablespoons Mussaman curry paste
  • 1 bay leaf
  • 1 pound of shrimp, preferably unshelled
  • 2 tablespoons fish sauce, or to taste
  • 1 teaspoon brown sugar, or to taste
Instructions

Shrimp in Mussaman Curry Sauce Recipe serves 5 original recipe by Serious Eats.

View original preparation instructions

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