Brats and Beer Cheddar Chowder

Ingredients

• 2 large yukon gold potatoes, unpeeled and diced
• 2 tablespoons butter
• 1 medium onion, finely chopped
• 1/2 cup shredded carrot, 1 medium
• 3 large shallots, chopped
• 1 garlic clove, minced
• 1 (14 ounce) can vegetable broth, can sub chicken broth
• 1/3 cup flour
• 1 cup light cream, can sub whole milk
• 1 teaspoon caraway seed, crushed
• 1/4 teaspoon black pepper
• 16 ounces sharp cheddar cheese, grated
• 1 tablespoon spicy brown mustard
• 2 teaspoons horseradish
• 4 -5 cooked bratwursts, halved lengthwise and sliced
• 12 ounces beer, plus
• 1 cup beer

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