Shrimp Corn Chowder with Chipotle
Ingredients
- 4 slices bacon (chopped)
- 1 cup carrot (diced)
- 1 cup onion (diced)
- 1 cup celery (diced)
- 1 cup potato (peeled and diced)
- 2 teaspoons garlic (finely chopped)
- 1 tablespoons chipotle in adobo sauce (finely chopped)
- 4 cups low sodium chicken broth
- 1 teaspoon dried thyme
- 1 dried bay leaf
- 1 cup red bell pepper (diced)
- 1 cup corn niblets
- 1 pound shrimp (peeled and deveined)
- 1 cup heavy cream
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 tablespoon all-purpose flour
- ¼ cup water
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