New England Clam Chowder recipes
Ingredients
- – 1 pound red potatoes (peeled, cut into ½-inch cubes)
- – 3 (6.5-ounce) cans chopped clams in juice
- – 2 cups chicken broth
- – 1 medium onion (finely diced)
- – 2 celery stalks (cut into 1/4-inch pieces)
- – 1 cup heavy cream
- – 2 bay leaves
- – 3 tablespoons all-purpose flour
- – 2 tablespoons unsalted butter
- salt
- ground black pepper
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