Potato Corn and Ham Chowder
Ingredients
- 2 cups Ham, cooked and diced
- 6 slices Bacon, cooked and crumbled
- 5 ½ tbsp butter
- 1 ½ cups yellow Onion, diced
- 2 large carrots, peeled and diced
- 2 stalks celery, sliced thin
- 29 ounces Chicken Broth
- 5 medium Red Potatoes, cubed
- ¾ tsp dried Oregano
- ½ tsp dried thyme
- 1 Bay Leaf
- 2 cups Corn, fresh or frozen
- ⅓ cup flour
- 3 cups milk
- ½ cup heavy cream
- Green Onions or Chives for garnish
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