Spicy Chorizo Sausage and Potato Chowder
Ingredients
- 8 to 12 ounces fresh chorizo sausage
- 1 cup chopped onion
- 1 1/2 cups chicken broth
- 4 cups diced potatoes
- 1 (10.75-ounce) can cream of chicken soup
- 2 tablespoons chopped fresh parsley, 2 teaspoons dried parsley
- 1 (5-ounce) package Boursin cheese with herbs and garlic
- 1 to 1 1/2 cups corn kernels (fresh, frozen, or canned that have been drained)
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
Spicy Chorizo Sausage and Potato Chowder serves 6 original recipe by thespruceeats.com.
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