CLAM CHOWDER New England Style
Ingredients
- 8 lbs small quahogs or 8 lbs cherrystone clams
- 4 slices bacon, cut into 1/2 inch pieces
- 3 tablespoons unsalted butter
- 2 cups finely chopped yellow onions
- 1 cup finely chopped celery
- 1 1⁄2 teaspoons minced garlic
- 6 sprigs fresh thyme leaves
- 2 bay leaves
- 3 cups cubed potatoes, 1/2 inch cubes,peeled (about 1 1/4 lbs.)
- 2 cups heavy whipping cream
- 1⁄4 teaspoon fresh ground black pepper
- salt
- 6 tablespoons cold unsalted butter, cut into tsp size pieces
- 1⁄4 cup fresh minced flat leaf parsley
- 1⁄4 cup finely chopped scallion
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