Croatian LambMutton Chowder Ajngemahtes
Ingredients
- 1000 g lamb (or mutton)
- 200 g carrots
- 100 g tomatoes (or one whole tomato)
- 150 g onions
- 100 g parsley roots
- 50 g celery root
- 150 g green peas (optional)
- 10 g cabbage (one leaf)
- 2 g garlic (or 1 garlic clove)
- 10 g salt
- 10 g black pepper (whole berries)
- 20 g flour
- 1 tablespoon olive oil
- 100 g fresh dill (minced)
- 100 g sour cream
- 3 liters water (cold)
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