Southwestern Chicken Corn Chowder

Ingredients

• 1⁄4 lb bacon or 1⁄4 lb turkey bacon, cut into 1-inch pieces
• 1⁄4 cup olive oil
• 1 large onion, diced
• 3 garlic cloves, slivered
• 2 chicken breasts (with or without bone)
• 16 ounces crushed tomatoes
• 1⁄4 cup salsa
• 1 bell pepper, coarsely chopped (green, red, yellow or orange)
• 2 cups chicken broth
• 1 teaspoon salt
• 1⁄2 teaspoon crushed red pepper flakes
• 1⁄8 teaspoon hot pepper sauce (such as Tabasco)
• 16 ounces whole kernel corn
• 4 -6 ounces carrots
• 1⁄2 cup chopped cilantro
• 1 tablespoon sherry wine
• 3 tablespoons all-purpose flour
• 3 tablespoons butter or 3 tablespoons butter substitute, softened
• 1 cup half-and-half

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