Sous Vide Cauliflower and Red Pepper Chowder
Ingredients
- 2 cups chopped cauliflower florets (about 1/2 medium head)
- 1 medium yukon gold potato, peeled and chopped
- 1 red bell pepper, chopped
- 1 tablespoon extra virgin olive oil
- 1 clove garlic, crushed
- 1 bay leaf
- Kosher salt
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground cumin
- 2 cups chicken or vegetable broth, warmed
- 1 cup whole milk, warmed
- Freshly grated Parmesan cheese
- Freshly ground black pepper
Instructions
Sous Vide Cauliflower and Red Pepper Chowder serves 2 original recipe by recipes.anovaculinary.com.
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