Salmon Chowder Low Carb
Ingredients
- 8-10 oz. fresh skinless salmon, cut into 1" chunks
- 2 tsp Old Bay seasoning
- 2½ cups cauliflower cut into 1" pieces (mostly floweretes)
- 1 Tbsp water
- 4 ribs of celery, chopped fine
- 8 green onions, chopped
- 1 Tbsp minced garlic
- 2 Tbsp butter
- 2 Tbsp gluten free all purpose flour
- 2 cups of 2% milk (I like Fairlife)
- 2 cups good chicken stock
- 2 tsp Better Than Bouillon Chicken Base
- 2 tsp Morton Light Salt
- 1 tsp black pepper
- 1 tsp dill weed
- 4 oz - ⅓ less fat cream cheese
- 1 - 1½ cups frozen baby peas thawed
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