Creamy Turkey Corn Chowder

Creamy Turkey-Corn Chowder

Creamy Turkey-Corn Chowder


1 hour 15 minutes

Details
  • Servings:   8
  • Calories:   1053
  • Protein:   42g
  •  
  • Fiber:   8g
  • Sugar:   18g
  • Carb Total:   65g
  •  
  • Trans Fat:   2g
  • Saturated:   43g
  • Fat Total:   70g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1⁄4 cup butter
  • 2 large onions, chopped
  • 3 tablespoons minced fresh garlic
  • 2 celery ribs, diced
  • 1 jalapeno pepper, seeded and finely chopped (optional)
  • 1 -2 teaspoon dried chili pepper flakes, to taste (optional)
  • 1 -3 teaspoon dried thyme
  • 4 large potatoes (peeled and cubed)
  • 2 cups chicken broth or 2 cups turkey broth
  • 5 cups half-and-half cream or 5 cups full-fat milk
  • 2 tablespoons oxo chicken bouillon powder or 2 chicken bouillon cubes
  • 2 (15 ounce) cans whole kernel corn, drained
  • 2 (14 ounce) cans cream-style corn
  • 1⁄3 cup grated parmesan cheese, plus more
  • parmesan cheese, for topping
  • 5 cups chopped cooked turkey
  • salt and black pepper
  • 1⁄3 cup whipping cream
  • garlic-flavored croutons (optional)
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